Castaraure are so tender that they can be eaten raw with a squeeze of lemon, a sprinkle of extra virgin olive oil and Parmesan shavings. Note, that they can also be sautéed in oil and braised with garlic or deep fried in batter.
Castraure, the 'castrated' artichoke
Castaraure are so tender that they can be eaten raw with a squeeze of lemon, a sprinkle of extra virgin olive oil and Parmesan shavings. Note, that they can also be sautéed in oil and braised with garlic or deep fried in batter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.